Ingredients (2-4 people) 600g Risotto Rice 500g chopped cherry tomatoes 1 small uchi kuri or similar pumpkin chopped into small pieces 1 medium onion 1 tbsp oil 1 tsp dried red chillies 2 cloves crushed garlic 1 tsp Dried oregano 200mls of water 200mls of white wine 100g of parmesan cheese grated Handful fresh parsley…
Ingredients (2-4 people) 1 medium Turnip diced ½ carton of Oaty Cream 2 chopped shallots 1 tbsp oil 1 tsp Cumin seeds ½ tsp dried chilli flakes 2 cloves crushed garlic 6 Potatoes chopped 2 Beetroot quartered 2 large onions quartered 4 cloves of garlic 100g kale chopped Green beans cut in half Squeeze of…
Ingredients 200g Red lentils 500g chopped cherry tomatoes 1 medium onion 1 tbsp oil 1 fresh red chilli 2 cloves crushed garlic 1 tsp cumin seeds 1 tsp ground coriander ½ tsp ginger 1 tin organic chopped tomatoes ½ tin of water 100g Chopped Spinach Handful chopped fresh coriander 1 tin of organic Mixed beans…
Ingredients (2-4 people) Gyoza dumplings from Ardkeen stores or Supervalu freezer (we don’t have a recipe for fresh dumplings but this can be found online if you wanted to try them from scratch) Asian slaw: 1 red cabbage, 1 green cabbage, medium white onion, one apple Dressing for the Asian Slaw; 1 tbsp olive oil,…
Ingredients; 200g Spinach chopped Tbsp Olive oil 20g Butter 200g cherry Tomatoes 4 eggs beaten Drop of milk 50g Mature cheddar grated 20g Parmesan grated Fresh chopped Parsley Salt & pepper to taste Method Roast tomatoes whole in a baking dish in the oven with some olive oil for 10 minutes until skin is splitting…
This salad is a great dish to have alongside some good hummus from Mezze Tramore, Ardkeen stores etc, Kalamata olive mix, Garraí Mara salad mix and Mezze flat bread. We really enjoyed this dish and hope you will too. Ingredients: (Serves 4 people) 1 cup of Bulgar Wheat 1 ½ cups of boiling water 1…
Ingredients 500g of Garraí Mara potatoes (leftovers from sunday roast and boil more if needed) Leftover pork from Roast (optional) 150g green beans 12 pitted black olives Kalamata preferably A handful of capers 4 tbsp of organic olive oil 1bsp of red wine vinegar Salt and pepper to taste A handful of chopped fresh flat…
Newbard Farm Roast pork loin and crackling with Garraí Mara greens, roasted apple, onion and sour dough stuffing Although not a typical mid-summer dish I don’t think in Ireland there is any Sunday that goes by without a roast. We recently got this delicious cut of pork loin from Newbard farm and couldn’t wait to…
Garraí Mara fresh veg stir fried with Peanut rayu and served with egg fried rice Ingredients: (Serves 4 people) 150g of courgettes 100g purple broccoli 1 small head of Romanesco cauiliflower 2 medium sized potatoes ½ teaspoon of dried red chillies 2 tbsp olive oil 2 cloves Garlic Thumbnail of grated fresh ginger 1 Medium…
Courgette Soup, Sour dough croutons, Grated cheese served with salad mix, beetroot crisps and local sour dough bread Ingredients: (Serves 4 people) 500g of courgettes 2 medium sized potatoes ½ teaspoon of dried red chillies 2 tbsp olive oil 2 cloves Garlic Thumbnail of grated fresh ginger 1 Medium onion 1 organic veg stock cube…
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