Pumpkin Risotto with white wine and homemade tomato sauce

Ingredients (2-4 people) 600g Risotto Rice 500g chopped cherry tomatoes 1 small uchi kuri or similar pumpkin chopped into small pieces 1 medium onion 1 tbsp oil 1 tsp dried red chillies 2 cloves crushed garlic 1 tsp Dried oregano 200mls of water 200mls of white wine 100g of parmesan cheese grated Handful fresh parsley…

Gyoza Dumplings with Asian Slaw & Brown Rice

Ingredients (2-4 people) Gyoza dumplings from Ardkeen stores or Supervalu freezer (we don’t have a recipe for fresh dumplings but this can be found online if you wanted to try them from scratch) Asian slaw: 1 red cabbage, 1 green cabbage, medium white onion, one apple Dressing for the Asian Slaw; 1 tbsp olive oil,…

Garraí Mara Green beans and Potato Salad

Garraí Mara Green beans and Potato Salad

Ingredients 500g of Garraí Mara potatoes (leftovers from sunday roast and boil more if needed) Leftover pork from Roast (optional) 150g green beans 12 pitted black olives Kalamata preferably A handful of capers 4 tbsp of organic olive oil 1bsp of red wine vinegar Salt and pepper to taste A handful of chopped fresh flat…

Newbard Farm Roast pork loin and crackling with Garraí Mara greens, roasted apple, onion and sour dough stuffing

Newbard Farm Roast pork loin and crackling with Garraí Mara greens, roasted apple, onion and sour dough stuffing Although not a typical mid-summer dish I don’t think in Ireland there is any Sunday that goes by without a roast.  We recently got this delicious cut of pork loin from Newbard farm and couldn’t wait to…

Garraí Mara stir fried Fresh veg with egg fried rice

Garraí Mara stir fried Fresh veg with egg fried rice

Ingredients: (Serves 4 people) 150g of courgettes 100g purple broccoli 1 small head of Romanesco cauiliflower 2 medium sized potatoes ½ teaspoon of dried red chillies 2 tbsp olive oil 2 cloves Garlic Thumbnail of grated fresh ginger 1 Medium onion 2-3 chopped spring onions A few tomatoes 50g Green beans A few leaves of…