Garraí Mara Roast Veg with Spiced turnip puree

Ingredients (2-4 people)

  • 1 medium Turnip diced
  • ½ carton of Oaty Cream
  • 2 chopped shallots
  • 1 tbsp oil
  • 1 tsp Cumin seeds
  • ½ tsp dried chilli flakes
  • 2 cloves crushed garlic
  • 6 Potatoes chopped
  • 2 Beetroot quartered
  • 2 large onions quartered
  • 4 cloves of garlic
  • 100g kale chopped
  • Green beans cut in half
  • Squeeze of lemon juice
  • Olive oil
  • Handful fresh parsley to garnish
  • Salt & pepper to taste



  • In a baking tray add olive oil and heat in an oven at 180degrees
  • Add Potato, beetroot, onions, garlic, and cover with the heated olive oil, return to the oven for 30 minutes
  • Place the diced turnip in a pan of water bring to the boil and then simmer for 20 minutes until soft
  • Heat oil on the pan, Add cumin seeds, chilli flakes, onion, and garlic fry for 1-2 minutes until softened
  • Strain the turnip of water and then add to the above mix of onion,cuminand garlic etc, mash until pureed, add the oaty cream and stir through on a medium heat, salt& pepper to taste.
  • Check the roast veg and see if potatoes, beetroot are softening, add green beans to the mix for five minutes
  • Meanwhile place the chopped kale in a bowl, add a squeeze of a lemon and olive oil, salt & pepper, massage all into the kale leaves
  • Finally place the kale on top of the roasted veg dish and return to the oven for a further 5-7 minutes until the kale starts to crisp
  • Serve roast Veg with the pureed spicy turnip and a garnish of parsley




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