Garraí Mara stir fried Fresh veg with egg fried rice
Ingredients: (Serves 4 people)
- 150g of courgettes
- 100g purple broccoli
- 1 small head of Romanesco cauiliflower
- 2 medium sized potatoes
- ½ teaspoon of dried red chillies
- 2 tbsp olive oil
- 2 cloves Garlic
- Thumbnail of grated fresh ginger
- 1 Medium onion
- 2-3 chopped spring onions
- A few tomatoes
- 50g Green beans
- A few leaves of cavelo nero kale chopped
- 2 tablespoons of peanut rayu
- 1 tablespoon of soya sauce
- Fresh basil for garnish
- Basmati rice for 4 people
- 2 fresh local eggs
- Fresh parsley chopped
- Salt and pepper to taste
- Fresh lime squeeze when serving and chopped peanuts (optional)
Method
- Wash the basmati rice and cook according to volume used-generally one cup of rice to 2 cups of water add a pinch of salt
- once cooked drain any water and leave until the veg is nearly ready to cook with egg
- Heat oil in a large saucepan
- Add dried chillies, onion, garlic, grated ginger. Sweat for a few minutes
- Add par boiled chopped potatoes, cook for another few minutes
- Add florets of Romanesco cauliflower, purple broccoli
- Add green beans and chopped courgettes
- cook for 5-7 minutes on medium heat stirring occasionally
- Add tomatoes, soya sauce, and pepper-simmer gently
- Add peanut rayu and stir through the mix gently covering all veg with the sauce, leave on low heat until the rice is ready to serve , continue stirring occasionally
- Whisk eggs add them on a pan at medium heat with a little oil, add the basmati rice and stir through slowly as the egg cooks, add fresh parsley salt and pepper
- Garnish the veg with freshly chopped basil and a squeeze of fresh lime juice chopped peanuts, serve with egg fried basmati rice
We hope you enjoy. Thanks for your support of our small business. Míle buíochas and Best wishes from the Garraí Mara team.
