Tomato and Spinach Omelette
Ingredients;
- 200g Spinach chopped
- Tbsp Olive oil
- 20g Butter
- 200g cherry Tomatoes
- 4 eggs beaten
- Drop of milk
- 50g Mature cheddar grated
- 20g Parmesan grated
- Fresh chopped Parsley
- Salt & pepper to taste
Method
Roast tomatoes whole in a baking dish in the oven with some olive oil for 10 minutes until skin is splitting
Heat oil on a non-stick pan
Add spinach, and butter fry gently
In a bowl mix eggs with drop of milk, add chopped parsley, salt & pepper
Add the eggs to the pan and cook for five minutes on medium heat
Add grated cheese and place under the grill to melt cheese
Take the tomatoes out of the oven and place on top of omelette ready to serve
We hope you enjoy, please leave feedback to info@garraimara.ie. Thank you as always for supporting our small business.
